Monday, December 22, 2008

Dinner's in the Freezer

I have been freezer cooking for going on a year now and I wouldn't have it any other way. Remember last week when I found a shank portion ham on sale for $0.59 a lb?

Well I baked it in the oven and sliced and diced it into dinner sized portions. The diced ham will be used throughout January for ham fried rice and diced ham with salad.

The sliced portions will be used for ham and egg biscuits and dinner meals such as Sliced honey baked ham, steamed rice and black eyed peas.

The bone from the ham was the perfect resource for seasoning the beans.

Steamed Rice

Black Eyed Peas

Dinner will be cooked before 8 A.M.

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