My family has recently become non-meat eaters and are slowly transitioning to removing animal based dairy products from our diets as well. As we do so, I found that we are eating more salads, grains and pastas. With the lack of meat I have had to become more creative in my seasoning techniques.
I've recently purchased Terryaki and Tamari sauce to use in Asian recipes and was very pleased with the flavor. I am excited about trying NAKANO Seasoned Rice Vinegar on some salad recipes I have planned for the future.
To learn more about the NAKANO brand of products visit their site. While you are there you can also sign up for the Splash Recipe Club after which you will receive a FREE recipe booklet, coupons and more. While you are waiting to receive your coupons in the mail, print a coupon to save $1 off Nakano Rice Wine Vinegar.
This is a great coupon especially for those of us who are trying to eat healthy. Many companies are now recognizing that and are offering discount coupons as an incentive to buy their products. The coupon is good until 12/2009.
Posts
We try to eat at least one vegetarian meal each week. I've posted several of our favorites on my blog ("Healthy Eating"), but I would love to see some of yours. I'm always looking for new ideas.
ReplyDelete